Level up on Monday morning with the Blood of Kermie running…coursing through your system!
2 cucumbers
1 lemon
1 lime
2 heads of Romaine lettuce
1 apple
a few hands full of spinach
few large collard green leaves
Adding collards and spinach to your juicing will take your juice to a whole new deep green.
If you’re looking for another really green drink, try Kris Carr’s recipe. I find people are more interested than ever in juicing. Well, they might not be ready to juice, but they are ready to think about it — and talk about it. As usual, the main pitfall I see people make is: TOO MUCH FRUIT. If you are just going to juice fruit, don’t bother. Forget it. You’re missing the point. And don’t talk to me about time and mess. You’ve watched all 3 seasons of Downton Abbey. You have time.
When in doubt, add green veggies!







